Bridal Shower Luncheon

Hors D'oeuvres
Curry Chicken Puffs
Herb Goat Cheese in Petite Filo Cups
Antipasto Display with Italian Meats & Cheese

Buffet
Smoked Turkey & Wild Rice Salad
Turkey, Sweet corn, Red Onion, Tomatoes,
Bell Peppers & Wild Rice with Cilantro & Jalepeño Dressing

Pecan Chicken Salad
Grilled Chicken Breast, White Grapes Chopped Pecans
Tossed in a Light Mayonnaise

Tuna Nicoise Salad
Pan Seared Tuna, Red Potatoes, Black Olives & Green Beans Tossed with Vinaigrette & Garnished with Eggs on Fresh Romaine

Shrimp & Avocado Salad
Grilled Marinated Shrimp with Roma Tomatoes, Local Avocados in a Light Vinaigrette served on Mixed Greens

Side Salads
Greek Salad with Feta Cheese
CousCous Salad with Fresh Mint
Red & Yellow Tomato Salad with Fresh Basil
Caesar Salad with Homemade Garlic Croutons
Seasonal Vegetable Salad Marninated in Balsamic Dressing

Selection of Bread Rolls & Sticks

Coffee Station
Regular & Decaffeinated Coffee

Bridal Shower Cake

Rehearsal Dinner
BBQ Menu

Hors D'oeuvres
Chicken Satay with Peanut Sauce
Imported & Domestic Cheese Display with Fresh Fruit,
Crackers & Breads
Fresh Vegetable Crudités with Selection of Dips

Buffet
Teriyaki Vegetable Kebabs
Grilled Rosemary Chicken Breast
BBQ Tri Tip with Corn & Jalepeño Relish
Chile Lime Thresher Shark with Pineapple & Mango Salsa

Choose 3
Roma Tomato & Cucumber Salad
Caesar Salad with Garlic Croutons
Marinated Seasonal Vegetable Salad
Tossed Green Salad with Choice of Dressings
Green Bean & Jicama Salad with Cherry Tomatoes
Southwestern Wild Rice Salad with Cilantro Dressing

Selection of Bread Rolls

Dessert Buffet

Coffee Station
Regular & Decaffeinated Coffee

Wedding Day
Dinner Menu Proposal

Hors D'oeuvres
Herb Crusted Mussels served in Half Shell
Warm Wild Mushrooms on Toast Rounds
Grilled Asparagus Wrapped with Proscuitto

First Course
Mushroom & Sherry Bisque

Goat Cheese & Roasted Pepper Vol Au Vent

Maine Crab Cakes Served with Chipolte Pepper Sauce
topped with Sweet Corn Relish

Smoked Duck Breast & Mango Salad with Toasted Walnuts

Plated Entrees
Pan Seared Macadamia Crusted Ahi Tuna

Herb Crusted Rack of Lamb with Tomato & Fennel Jam

Grilled Portabello Mushroom topped with Vegetable Ratatouille
Oriental Wild Rice Cake
Roasted Root Vegetables
New Potatoes with Chive Butter
Roasted Garlic Duchess Potatoes
Sugar Snaps Peas with Tear-Drop Tomatoes

Selection of Bread Rolls

Wedding Cake
Assortment of Cake Flavors & Fillings

Coffee Service & Petite Fours

Brunch Menu

Hors D'oeuvres
Baked Brie with Hazelnuts & Apricots
Served with Warm Baguettes & Crackers
Cantaloupe Melon Wrapped with Proscuitto
Mushroom Caps filled with Fresh Crab, Herbs & Onions
Scottish Smoked Salmon with Dill Cream Cheese on Mini Bagel

Mimosa & Fresh Juices

Entrees
Roast Beef with Horseradish Sauce
Honey Baked Ham with Dijon Mustard
Roast Turkey with Cranberry & Orange Relish
Cold Poached Salmon with Lemon Dill Dressing
Grilled Bacon & Selection of Homemade Sausages

Egg Dishes
Omelet Bar
Eggs Benedict
Ham, Mushroom & Onion Quiche
Quiche with Spinach, Onion & Feta Cheese
Scrambled Egg with Cream Cheese & Green Onion

Side Dishes
Roasted Baby Red Potatoes
Fruit Skewers with Apricot Dipping Sauce
Couscous Salad with Citrus & Mint Dressing
Shepherd Salad with Pears, Blue Cheese & Almonds
Southwestern Wild Rice Salad with Cilantro Dressing
Cheese Tortellini Salad with Pesto, Tomatoes & Pinenuts

Coffee & Tea Station
Regular, Decaffeinated Coffee & Selection of Teas

Espresso Bar
Cappuccino, Latte, & Mochas with Flavorings

Miniature Dessert Buffet